Hospitality & Tourism
Launched by Michelin star chefs Albert Roux and Shirley Spear, our Hospitality and Tourism Academy offers you the opportunity to train at our on-campus Beechtree Restaurant. Combining practical experience with theory, the resturant is a fully operational, public-facing venue that provides invaluable experience in professional kitchen and front-of-house roles.
Through our courses you will:
- develop essential skills in food service, hospitality operations, and health and safety
- explore the role of customer care
- build strong industry links for careers across the hospitality sector
This course offered lots of different areas of hospitality, and it was a natural progression from the SCQF Level 5 which I studied last year. The transition was smooth even with not being in college for some of the year due to Covid-19.
Joely Beal, HNC Professional Cookery student
Our courses
Careers
Careers in the hospitality industry include:
- kitchen assistants
- trainee waiter/chef
- Commis Chef or Commis du Rang
- Chef de Partie
- senior waiting management
- menu development
- professional bar, food and event services
- hospitality operations and management
- front-of-house and customer-facing roles
Meet The Team
Where learning means more
We're Here to Help
For support and more information about student services, study support, finance, admissions and for our Prospectus with a full list of all our courses.
