REHIS Elementary Food Hygiene Certificate
What is special about this course?
This course provides information for all food handlers. The syllabus is set by REHIS (The Royal Environmental Health Institute of Scotland) and the course ends with a 30 question multiple choice exam (30 mins).
Successful completion of the course provides you with a nationally recognised Elementary Food Hygiene qualification.
Entry requirements
This qualification is essential for anyone working in a food handling/food preparation role.
How will I study my course?
Additional information for course delivery in 2021-22
From August/September 2021, it is our intention that physical campuses will be open to all students for access to study facilities, support services and social activities, subject to Scottish Government guidance. Our priority is to provide a safe learning environment for all students and staff. We will continue to review government guidance as restrictions shift and will inform you of any further changes to the information provided below about your course.- Short course
How long will my course last?
s
6 hours (1 day)
£85 per person.
Discounted rate for groups may be available - please contact us to discuss your requirements.
Where can I study my course?
- Moray College UHI
Start date
A number of delivery dates will be set throughout the year for this qualification. Delivery can also be scheduled to suit specific requirements wherever possible. Please contact us for details.
Fees
The good news is that depending on your personal circumstances there are a wide range of bursaries, grants and allowances available to fund your college studies.
What can I do on completion of my course?
REHIS Intermediate Food Hygiene Certificate.
Is there more information available online?
You can use the above QR code to connect directly to the course details.
Apply for REHIS Elementary Food Hygiene Certificate
We are delighted that you are thinking about studying at Moray College UHI. Moray College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.