Hospitality & Tourism


You will build your confidence and gain employability skills while studying at the Hospitality and Tourism Academy which also operates the Beechtree Restaurant. It’s a great place to experience the pressures and rewards of working in both a professional kitchen and restaurant – find your future here!


This course offered lots of different areas of hospitality, and it was a natural progression from the SCQF Level 5 which I studied last year. The transition was smooth even with not being in college for some of the year due to Covid-19.

Joely Beal, HNC Professional Cookery student

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Careers in the hospitality industry include:

  • kitchen assistants
  • trainee waiter/chef
  • Commis Chef or Commis du Rang
  • Chef de Partie
  • senior waiting management
  • menu development
  • professional bar, food and event services
  • hospitality operations and management
  • front-of-house and customer-facing roles
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For support and more information about student services, study support, finance, admissions and for our Prospectus with a full list of all our courses.