Hospitality & Tourism
You will build your confidence and gain employability skills while studying at the Hospitality and Tourism Academy which also operates the Beechtree Restaurant. It’s a great place to experience the pressures and rewards of working in both a professional kitchen and restaurant – find your future here!
This course offered lots of different areas of hospitality, and it was a natural progression from the SCQF Level 5 which I studied last year. The transition was smooth even with not being in college for some of the year due to Covid-19.
Joely Beal, HNC Professional Cookery student
Our courses
- Hospitality Operations (SCQF Level 5)
- Professional Cookery (SCQF Level 5) (Day release)
- Hospitality Operations (SCQF Level 6)
- Professional Cookery NC (SCQF Level 6) (Day release)
Short courses
- Cooking with Confidence (SCQF Level 4) 8 week course
- REHIS Elementary Food Hygiene Certificate
- REHIS Intermediate Food Hygiene Certificate
Careers
Careers in the hospitality industry include:
- kitchen assistants
- trainee waiter/chef
- Commis Chef or Commis du Rang
- Chef de Partie
- senior waiting management
- menu development
- professional bar, food and event services
- hospitality operations and management
- front-of-house and customer-facing roles
Where learning means more
We're Here to Help
For support and more information about student services, study support, finance, admissions and for our Prospectus with a full list of all our courses.
