Dining at the Beechtree - Thursday 31st October book now.

Celebrate the end of October with a 3 course meal at the Beechtree Restaurant for only £14.50 per person. View the mouthwatering menu and the customer feedback from last week.

Chicken Liver Parfait - 'Pate was delicious, well presented and very smooth'

Served with a Cumberland Sauce and Melba toast

Roasted Tomato & Red Pepper Soup- 'Soup to die for, amazing flavour'

Served with Crisp Chorizo Croutons

ooOOoo

Rondel of Scottish Salmon served with a Sorrel Cream - 'Lovely flavour, fantastic presentation'

Finished with a Celeriac Puree

Slow Cooked Duck Breast, Parsnip Puree, Young Root Vegetables and Wild Mushrooms served with a Raisin Jus - 'very good, tasty. Thoroughly enjoyable'

ooOOoo

Plum Pannacotta served with Roasted Plums - 'Very very good, Excellent presentation and execution'

Baked Chocolate Tart served with a Berry Sorbet - 'Sorbet complimented richness of chocolate. Wonderful'

The above menu is just £14.50 per person including bread and olives on arrival and coffee and petit fours.

To book please email tami.wilson.moray@uhi.ac.uk.