Hospitality Operations NQ SCQF Level 6

What is special about this course?

This hands-on course is designed to prepare you for an exciting career in the hospitality industry. Whether you're passionate about food, drink, or customer service, you'll gain practical experience in both kitchen and front-of-house roles. 

You will develop the vital skills for working in hospitality whilst also building confidence and professionalism. 

Taught by experienced lecturers in our Beechtree Restaurant, you'll build a versatile skill set from pastry and professional cookery to barista skills and alcoholic beverages. These fully transferable skills will prepare you for a wide range of roles across the hospitality sector and beyond. 

Special features 

  • Gain real experience working in our on-campus Beechtree Restaurant 
  • Taught by experienced Hospitality lecturers 
  • Combination of Kitchen and Restaurant skills will be taught 
  • Ideal for launching a career in hospitality or progressing to further studies

Entry requirements

  • Four National 5s (including English) OR 
  • Hospitality Operations or Professional Cookery at SCQF Level 5 OR 
  • Relevant SVQ at SCQF Level 5 OR 
  • Relevant industry experience 

Applications are encouraged from prospective students without the standard entry requirements as listed above but have the skills to meet the academic demands of the course

Course content includes:

  • Professional Cookery: Practical 
  • Professional Cookery: Knowledge 
  • Food Hygiene 
  • Pastry 
  • Leading a Hospitality Team 
  • Customer Care Excellence 
  • Food and Beverage Operations 
  • Barista Skills 
  • Alcoholic Beverages

There will be external engagement whenever possible, and this might include Field Trips, Guest Lectures and involvement with College Events and functions.

Equipment

A uniform and equipment are required for this course (approx. cost £500-750). If you are eligible for a bursary these costs will be covered.

How will I study my course?

  • Full Time

You will study through a combination of face-to-face practical lessons and theory classes on campus, supplemented by our Virtual Learning Environment (VLE).

How long will my course last?

1 Year

Where can I study my course?

    • UHI Moray

Start date

August

Fees

The good news is that depending on your personal circumstances there are a wide range of bursaries, grants and allowances available to fund your college studies.

Funding

Our Student Finance Advisers can advise you on all aspects of student funding. The support available depends upon your personal circumstances.

Please refer to our Fees and Funding section for more information.

What can I do on completion of my course?

On successful completion of this course you may:

  • progress on to the HNC in Hospitality Operations or Professional Cookery 
  • enter employment in roles such as Waiter, Bartender, Events Co-ordinator, Barista, Assistant Manager, Host or Chef De Partie.

Is there more information available online?

QR Code - scan to visit course page

You can use the above QR code to connect directly to the course details.

“This course provides practical experience in front of house and professional kitchens. A great course for anyone interested in a career in the hospitality industry. Supported by experienced professionals."

Apply for Hospitality Operations NQ SCQF Level 6

I want to start in 2025/26

We are delighted that you are thinking about studying at UHI Moray. UHI Moray operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.