Professional Cookery NC - Day Release SCQF Level 5
What is special about this course?
This course is for those working in the industry who wish to focus solely on cookery. It focuses on building and refining existing preparation and cookery skills.
The course develops knowledge and understanding, in addition to relevant practical skills. It is delivered in practical kitchen and theory classroom settings and learning will also take place in the Beechtree Kitchen, our Realistic Working Environment.
Special features:
- Taught by experienced, qualified Hospitality Lecturers
- Opportunity to hone existing practical skills and build on theory knowledge.
- Structured and varied units featuring continuous assessment and evaluation.
- Gain a qualification whilst working in the industry
- Peer learning through working alongside other levels and introducing the concept of supervision.
Please note: This course is currently under development and as such some content and features may be subject to change.
Entry requirements
Candidates will normally be working in the Hospitality Industry, in a professional kitchen. This course is designed to offer an opportunity towards a qualification whilst continuing to work.
Year 1 (to achieve NPA in Professional Cookery):
- Professional Cookery: Practical
- Food Hygiene for the Hospitality Industry
- Pastry
- Working in the Hospitality Industry
Year 2 (to achieve NC):
- Professional Cookery: Kitchen Operations
- Professional Cookery: Knowledge
- Health and Safety in Hospitality
- Stocks, Soups and Sauces
Equipment
A uniform and equipment are required for this course (approx. cost £400-500). If you are eligible for a bursary these costs will be covered.
How will I study my course?
- Part Time
You will study through a combination of face-to-face practical lessons and theory classes on campus, supplemented by our Virtual Learning Environment (VLE).
How long will my course last?
2 YearsWhere can I study my course?
- UHI Moray
Start date
August or January
Fees
Normally, if you are studying full time for the first time and are Ordinarily Resident in Scotland your course fees will be covered through the information you provide on your course application.
If you are studying part time and are on low income or in receipt of certain benefits your course fees may be covered by a fee waiver.
If you are not Ordinarily Resident in Scotland, you may need to pay course fees.
Please refer to our Fees and Funding section for more information.
|
Course fees 2024/25* |
Scotland |
Rest of UK |
International |
|
Further Education - Full time |
£1,008 |
£1,008 |
£6,960 |
|
Further Education - Part time (per single credit unit) |
£88 |
£88 |
£352 |
|
Further Education - Part time (structured 6 credits) |
£528 |
£528 |
£2,112 |
* Fees for 2025/26 are still to be confirmed.
What can I do on completion of my course?
On successful completion of this course you may:
- Progress on the to the SCQF Level 6 Day Release course in Professional Cookery
- Have the enhanced skills and knowledge to allow quicker progression into more senior job roles
Is there more information available online?
You can use the above QR code to connect directly to the course details.
Apply for Professional Cookery NC - Day Release SCQF Level 5
We are delighted that you are thinking about studying at UHI Moray. UHI Moray operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.