Hospitality and Tourism Academy
The Hospitality and Tourism Academy (HATA) is located at the college’s main campus offering a range of hospitality courses.
HATA was launched by Albert Roux and Shirley Spear in 2012. You can study Further Education courses, including SVQ and City and Guilds Diplomas, focusing on learning within a realistic work environment. We also offer Higher Education courses including HNC, HND and degree, as part of the University of the Highlands and Islands (UHI).
By studying Hospitality at Moray College UHI you will build your confidence and gain employability skills while achieving industry relevant qualifications which provide an opportunity to learn skills and techniques in both a restaurant and kitchen setting.
All of our Hospitality courses have both theory and practical elements and the Beechtree Restaurant, part of the Academy opens weekdays to the public to give our students training and hands-on experience.
The HATA has a great reputation for learning and its strong links with local employers ensuring our training meets the demands of local industry.
We have a range of CPD and short courses for people working in the industry.
- Whisky Course
- Scottish Personal Licence Holders – Vocational (No. 7104) Certificate
- REHIS Certificate Elementary Food Hygiene
- REHIS Certificate Intermediate Food Hygiene
Day Release Courses
Our SVQ in Professional Cookery Day Release courses are designed to provide students with necessary modern practical skills to meet the demands of employers within the Hospitality industry.
- SVQ in Professional Cookery Day Release SCQF Level 5
- SVQ in Professional Cookery Day Release SCQF Level 6
A number of our students have started college at entry level and worked through their qualifications going on to full time employment in the Hospitality sector. Why not join them and apply today!
View our range of full time courses.