Events

Italian Night - 12th March 2020 content

Italian Night - 12th March 2020

Italian Night - 12th March 2020

Join us at our Italian Night to sample fine cuisine prepared and cooked by our students.

£25 per person

Mushroom and Parma ham flan, crispy prosciutto and Burrata cheese
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Homemade Ravioli on potato cream
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Red king prawn risotto with prawn coulis
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Sea Bream in bedcrumbs
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Bacon wrapped pork medallion and potato pie
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Panna cotta, sweet strawberries and glazed caramel
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Molten chocolate cake with vanilla ice cream

 

Book your table by calling 01343 576424 or email beechtree@uhi.ac.uk

Themed Fridays - 20th March 2020 content

Themed Fridays - 20th March 2020

Themed Fridays - 20th March 2020

Join us at our Themed Fridays to sample fine cuisine prepared and cooked by our students.

£12.75 for 3 courses (includes tea/coffee)
Or
Soup £2.50, Starter £3.50, Mains £6.25, Desserts £3.50

Beetroot Carpaccio with Waldorf salad, goat’s cheese and a balsamic dressing reduction

Or

Omelette Arnold Bennet, Griddled Asparagus, Confit Tomato

Slow Cooked Best End of Lamb with Puy Lentils

Or

Teriyaki salmon with sesame pak choi

Glazed Lemon Tart with Raspberry Sorbet

Or

Chocolate Soufflé

Themed Fridays - 17th April 2020 content

Themed Fridays - 17th April 2020

Themed Fridays - 17th April 2020

Join us at our Themed Fridays to sample fine cuisine prepared and cooked by our students.

£12.75 for 3 courses (includes tea/coffee)
Or
Soup £2.50, Starter £3.50, Mains £6.25, Desserts £3.50

Tea-smoked Fillet of Salmon, Pear Puree, Potato Galette, Caper Butter

Or

Spiced Carrot & Lentil Soup

Grilled Seabass, glazed Vegetable Pearls, Basil & Olive Oil Mash

Or

Fillet of Pork wrapped in Parma Ham, Gratin Dauphinoise, Grilled Leek, Mustard Velouté

Individual Bakewell tart with Almond Ice Cream and Roasted Plum

Or

Earl Grey and Prune Trifle

Themed Fridays - 24th April 2020 content

Themed Fridays - 24th April 2020

Themed Fridays - 24th April 2020

Join us at our Themed Fridays to sample fine cuisine prepared and cooked by our students.

£12.75 for 3 courses (includes tea/coffee)
Or
Soup £2.50, Starter £3.50, Mains £6.25, Desserts £3.50

Chicken Liver Parfait, Smoked Apple Puree and Irish Soda Bread

Or

Cullen Skink

Scallop cooked in a crisp panko crumb and served with a sweet pea risotto finished with pancetta

Or

Braised Ox Cheeks with a Horseradish Croquette and Roasted Garlic Foam

Warm Dark Chocolate Mousse, White Chocolate Sorbet

Or

Vanilla Savarin, Spiced Flambéed Fruits, Sherry Sabayon

Themed Fridays - 1st May 2020 content

Themed Fridays - 1st May 2020

Themed Fridays - 1st May 2020

Join us at our Themed Fridays to sample fine cuisine prepared and cooked by our students.

£12.75 for 3 courses (includes tea/coffee)
Or
Soup £2.50, Starter £3.50, Mains £6.25, Desserts £3.50

Char Grilled Artisan Olive Bread, Steamed Asparagus, Wilted Spinach & Poached Hollandaise Sauce

Or

Cauliflower soup with chorizo and garlic croutons

Fillet of Pork wrapped in Parma Ham, Gratin Dauphinoise, Grilled Leek, Mustard Velouté

Or

Fillet of Sole poached in white wine and served in a mushroom cream sauce

Chocolate Fondant with Salted Caramel Brittle and Caramel Sauce

Or

Fresh Fruit Tart with Lemon-Thyme Ice Cream