Hospitality - Sustainability in Professional Kitchens SCQF Level 6
What is special about this course?
The Sustainability in a Food Environment course provides you with the skills to understand how different factors can impact on sourcing and managing sustainable food commodities.
You will learn about food production and history, global and local food, legislation, sustainable practice and managing sustainability.
This qualification can either be used as an entry point to the industry or as an additional skill that can be added to existing hospitality qualifications.
• You will learn relevant industry skills
• You can study flexibly part-time across the duration of 40 hours at the Hospitality and Tourism
• This short course is contextualised for professional kitchens
• Suitable for anyone interested in sustainability and local food sourcing
No formal entry requirements but relevant study at SCQF Level 5 or experience in the food industry is preferable.
No equipment or kit requirements.
How will I study my course?
- Part Time
Flexible delivery in terms of how the 40 hours are delivered. Teaching will take place in training kitchens and/or classrooms at Moray College UHI campus.
How long will my course last?
Part time: 40 hours
Where can I study my course?
- Moray College UHI
Start dateFlexible form September
The good news is that depending on your personal circumstances there are a wide range of bursaries, grants and allowances available to fund your college studies.
What can I do on completion of my course?
This course will benefit you if you have a role to play in sourcing or managing sustainability in a food environment.
On successful completion of this course you could consider studying a full-time or part-time course at the Hospitality and Tourism Academy.
Is there more information available online?
You can use the above QR code to connect directly to the course details.
Apply for Hospitality - Sustainability in Professional Kitchens SCQF Level 6
We are delighted that you are thinking about studying at Moray College UHI. Moray College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.