What is special about this course?
A 24 hour course providing in depth, food hygiene information, for food handlers. It is particularly relevant to food handlers in a supervisory position. The syllabus is set by REHIS (The Royal Environmental Health Institute of Scotland) and the course ends with a 2 hour written examination which is marked by REHIS.
The course is designed to run in 2 hour blocks and can be delivered in any suitable combination of 2 hours eg. 12 x 2 hours, 4 x 6 hours etc.
Successful completion of the course provides you with a nationally recognised Intermediate Food Hygiene qualification.
How will I study my course?
- Short course
How long will my course last?
Short course duration - 24 hours
Where can I study my course?
- Moray College UHI
Various. Please contact Moray College UHI for more information on start dates.
The good news is that depending on your personal circumstances there are a wide range of bursaries, grants and allowances available to fund your college studies.
Is there more information available online?
You can use the above QR code to connect directly to the course details.