Intermediate Food Hygiene REHIS Certificate

What is special about this course?

A 24 hour course providing in depth, food hygiene information, for food handlers.  It is particularly relevant to food handlers in a supervisory position.  The syllabus is set by REHIS (The Royal Environmental Health Institute of Scotland) and the course ends with a 2 hour written examination which is marked by REHIS.

The course is designed to run in 2 hour blocks and can be delivered in any suitable combination of 2 hours eg. 12 x 2 hours, 4 x 6 hours etc.

Successful completion of the course provides you with a nationally recognised Intermediate Food Hygiene qualification.

How will I study my course?

  • Short course

How long will my course last?


Short course duration - 24 hours


Where can I study my course?

    • Moray College UHI

Start date

Various. Please contact Moray College UHI for more information on start dates.

Fees

The good news is that depending on your personal circumstances there are a wide range of bursaries, grants and allowances available to fund your college studies.

Is there more information available online?

QR Code - scan to visit course page

You can use the above QR code to connect directly to the course details.

Apply for Intermediate Food Hygiene REHIS Certificate

To apply for this course, please complete our Short Course booking form:

Download booking form

We are delighted that you are thinking about studying at Moray College UHI. Moray College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

Search again