What is special about this course?
This 8 week bespoke course is designed for beginners in the kitchen to brush up on the foundations of cooking, try out new recipes and learn tips and techniques to give you confidence in the kitchen.
The course is ideal for young, mature and the more life experienced especially if you are living on your own for the first time or would just like to build confidence while enhancing your cooking skills.
You will cover everything from soups, fish and vegetables to scones, cakes and breads.
This is a fantastic opportunity to learn, cook and have fun with our award winning hospitality team.
You will leave this course with the confidence to carry on cooking at home with a range of new tasty recipes.
No formal entry requirements
Introduction - an overview of working in a kitchen setting, knowledge of recipes, using scales and hospitality terminology.
Soups: chunky and smooth - creating flavours in soup.
One pot cooking - understanding the cookery of meat.
Fish - grilling, poaching and baking fish.
Vegetables - preparation and cookery of vegetables
Scones, cakes and soda bread - understanding bakery products
How will I study my course?
- Part Time
1. Small class size means there is a close working relationship with the lecturer.
2. You can enjoy sampling the tasty food prepared in class.
3. You will be taught in the college’s fantastic kitchen facilities./span.
4. You will leave this course with the confidence to carry on cooking.
How long will my course last?
Thursday evenings 5-8pm
Cost - £45
Where can I study my course?
- Moray College UHI
7th March 2019
The good news is that depending on your personal circumstances there are a wide range of bursaries, grants and allowances available to fund your college studies.
What can I do on completion of my course?
Depending on your previous experience you may be able to progress on to college further education courses within Hospitality and Tourism.
Is there more information available online?
You can use the above QR code to connect directly to the course details.