This course is run in conjuction with Moray College UHI and Gordon & MacPhail.
The course will provide a grounding in the history of whisky making, the production process and marketing of the product and will develop skills in nosing and tasting. In particular, it will focus on developing an appreciation of the general characteristics of the different styles and types of Scotch whisky.
This course is especially relevant to those who work in the Scotch whisky, hospitality, leisure & tourism and retail industries, but it is available to anyone of appropriate age* (18 or above) with an interest in whisky.
At the end of this course you will receive a Moray College UHI/Gordon & MacPhail Certificate.
* Please note that, because whisky samples are an integral part of this course, it is available only to persons of 18 years and above.
For a sample of what the course involves, visit http://www.whiskycourse.com
Available only to persons aged 18 years and above. Please note that, because whisky samples are an integral part of this course, it is available only to persons of 18 years and above.
This coure is available online.
Approximately 20 hours study, delivered online.
Various. Please contact Moray College UHI for more details on start dates.
You can use the above QR code to connect directly to the course details.